Catering

For your aperitif, stand-up lunch or festive occasions

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Menu

Mo 31.03.
Di 01.04.
Mi 02.04.
Do 03.04.
Fr 04.04.

HAOYOU CHAO ZHUROU

Schwein |
Austern - Sojasauce |
Peperoni | Karotten | Frühlingszwiebeln |
Jasminreis

13.20 STUD 14.20 INT 16.50 EXT

Fleisch, Schwein: Schweiz

ZHA DOUFU HAOYOU

BIO Tofu |
Austern - Sojasauce |
Peperoni | Karotten | Frühlingszwiebeln |
Jasminreis

12.90 STUD 13.90 INT 15.90 EXT

Vegan:
Absolutely no products or ingredients of animal origin are used.

MURGH XACUTI

Trutenragout nach Goa Art |
Tamarindenpaste - Kokosnussmilch |
Zitronenreis |
Zuccchetti | Curry

9.20 STUD 12.20 INT 14.50 EXT

Truten: Schweiz

BIBIMBAP

Reisgericht - Koreanische Art |
Onsen Ei | Kimchi | Spinat |
Austernseitlinge | Champignon |
Miso - Chilisauce

8.90 STUD 11.90 INT 13.90 EXT

Vegetarian:
This menu does not include either meat or fish.

JEFFNA

Poulet
Sri Lanka Currysauce - pikant
Süsskartoffeln | Bohnen | Pfälzer
Basmatireis

13.20 STUD 14.20 INT 16.50 EXT

Poulet: Schweiz

LATHA

Hausgemachtem Saitan |
Sri Lanka Currysauce - pikant |
Süsskartoffeln | Bohnen | Pfälzer
Basmatireis

12.90 STUD 13.90 INT 15.90 EXT

Vegan:
Absolutely no products or ingredients of animal origin are used.

FAH SAI

Rindsragout |
grüner Thai Currysauce |
Vollkornreis |
Zucchetti | Karotten | Curry

9.20 STUD 12.20 INT 14.50 EXT

Rind: Schweiz

VEGI SPECIAL

Veganes grünes Thai Curry
Sellerie | Zucchetti | Karotten | Kohlrabi | Bio Tofu
Parfumreis | Samosa

8.90 STUD 11.90 INT 13.90 EXT

Vegan:
Absolutely no products or ingredients of animal origin are used.

GAENG KIEW

Rind |
grüner Thaicurrysauce (pikant) |
Auberginen | Bohnen | Kürbis | süsser Thai Basilikum |
Jasminreis

13.20 STUD 14.20 INT 16.50 EXT

Rind: Schweiz

GAENG HED

Okra |
grüne Thaicurrysauce (pikant) |
Auberginen | Bohnen | Kürbis | süsser Thai Basilikum |
Jasminreis

12.90 STUD 13.90 INT 15.90 EXT

Vegan:
Absolutely no products or ingredients of animal origin are used.

HEBEI

Schwein - Chinesische Art
dunklem Reisessig
Glasnudeln
Mischgemüse | Ingwer

9.20 STUD 12.20 INT 14.50 EXT

Schwein: Schweiz

INDISCHES KÜRBIS CURRY

Kokosmilch | Linsen
Kurkuma | Ingwer
Basmatireis

8.90 STUD 11.90 INT 13.90 EXT

Vegan:
Absolutely no products or ingredients of animal origin are used.

SU NGAI

Hirsch - Malaiische Art |
Sambal | Zitronengras / Austernsauce
Karotten | Pfälzer | Kohlrabi | Zucchetti |
Basmatireis

13.20 STUD 14.20 INT 16.50 EXT

Hirsch: EU

GO LOKK

Planted | Jackfruit |
Malaiische Art |
Sambal-Zitronengras Sauce |
Karotten | Pfälzer | Kohlrabi | Zucchetti |
Basmatireis

12.90 STUD 13.90 INT 15.90 EXT

Vegan:
Absolutely no products or ingredients of animal origin are used.

MAPO

Rindsgehacktes |
Chinesischer Mapo Sauce |
Weizennudeln |
Lauch | Peperoni | Curry | Sambal

9.20 STUD 12.20 INT 14.50 EXT

Rind: Schweiz

TOFU FRIED RICE

Tofu | Chinakohl | Karotten | Nori Algen |
Jasminreis

8.90 STUD 11.90 INT 13.90 EXT

Vegan:
Absolutely no products or ingredients of animal origin are used.

Gai Yang

Ente |
Sweet Tangy Soy Glaze |
Zucchetti | Kefen | Karotten | süsser Thai Basilikum |
Jasminreis

13.20 STUD 14.20 INT 16.50 EXT

Ente: Ungarn

Thua Fak Yao

Schlangenbohnen |
Sweet Tangy Soy Glaze |
Zucchetti | Kefen | Karotten | süsser Thai Basilikum |
Jasminreis

12.90 STUD 13.90 INT 15.90 EXT

Vegan:
Absolutely no products or ingredients of animal origin are used.

GAENG KIEOW WAN

gebackenes Dorschfilet |
grüner Curry Sauce | Thai-Basilikum |
Basmatireis | Asia Gemüse | Ingwer | Koriander

9.20 STUD 12.20 INT 14.50 EXT

Dorsch: Wildfang, Nordostatlantik

BAMI GORENG

Indonesisches Nudelgericht - pikant |
Asiagemüse | Sambal | Sojasprossen | hausgemachter Saitan | Frühlingsrollen

8.90 STUD 11.90 INT 13.90 EXT

Vegetarian:
This menu does not include either meat or fish.

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Clausiusbar

Menu
Catering
Fresh & Healthy
About us

Feedback
Contact
Disclaimer
Data Protection Declaration

Business hours

Restaurant
11.15 - 14.00

Kiosk CLA
08.00 - 15.00

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